Title: Basic Pie Crust
Categories: Dessert Lowcal
Yield: 8 Servings
| PHYLLIS SMITH WCDT64B |
| 1/2 | c | Flour |
| | | Pinch salt |
| 2 | tb | Salad oil |
| 1 | tb | ;water, ice |
Stir all of the ingredients together in a bowl with a fork. Knead the
mixture lightly until the pastry forms a ball. Wrap it in waxed paper and
chill thoroughly. Roll the dough out on a lightly floured board. If
prebaking, bake in a preheated 425 oven 10-12 minutes, until golden. This
will line an 8" pie plate. For a two crust pie, double the recipe. Per
serving: Calories--59.7 Carbohydrate--5.9 grams Fat--3.6 grams